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It is our credo that in the 21st century, during cultured wine consumption, apart from the gastronomic impression the aesthetic experience is also of vital importance. Thus we created wine sensations that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop. Thus we created wine sensations from Eger that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop.
Our wines are made under the guidance of
László Bálint DipWSET, one of the most knowledgeable wine experts in Hungary.
Grape Varieties:
Blaufränkisch – Cabernet Franc – Cabernet Sauvignon – Merlot – Zweigelt – Sauvignon Blanc – Chardonnay – Zenit – Furmint – Irsai Olivér
Dry fragrant white wine
Light, dry, crispy white wine with a delicate citrus and elderflower character. Excellent with salads and roasts made of poultry, but also excellent by itself!
Grape variety: Sauvignon Blanc
Winemaking: Stainless Steel
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 9-10 °C
Alcohol %: 11% alc./vol.
Food pairing suggestions: salads, roast made of poultry
Dry White Wine from Eger Region
Light white wine from the traditional Hungarian wine region, Eger. It is a perfect pairing with a delicious summer-night dinner or on it’s own at a friendly chat.
Grape variety: Furmint 31%, Sauvignon Blanc 28%, Zenit 21%, Chardonnay 20%
Winemaking: Stainless Steel, with a small percentage in big barrel ageing.
Bottle: 0.75 white Bordeaux bottle
Alcohol %: 12.5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: green salad, cheese, poultry
Sweet White Wine from Eger Region
Unicornis wine was born in the historic wine region of Eger. It ia a secret blend of 7 varieties. The elderberry and pear aroma, the fruity flavors, light alcohol content and the delicate residual sugar gives together a mystical harmony.
Grape variety: blend of 7
Winemaking: stainless steel
Bottle: 0.5 white Bordeaux bottle
Alcohol %: 12,5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: sweets, light desserts, but also on its own.
Dry Rosé wine from Eger Region
Its extraordinary intensive freshness, dynamic backbone of acidity, light body, and the aroma of red berries suchas raspberries and strawberries createa perfect harmony.
Grape variety: Blaufrankisch, Pinot Noir.
Winemaking: stainless steel
Bottle: 0.75 white Bordeaux bottle
Alcohol %: 12,5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: poultry, fish, tomato pasta, salad
Light, Fruity Dry Red wine from Eger Region
Blended red wine with the shine of bright ruby colour, intense spices, red fruits and the exciting scent of autumn flowers. It’s light fruity taste comes from the Merlot, it’s acidity from the Cabernet Sauvignon and the elegance from the Cabernet Franc, which gives also a velvety balance to this wine.
Grape variety: Merlot – Cabernet Sauvignon – Cabernet Franc
Winemaking: large oak casks for 12 month
Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Alcohol %: 13% alc./vol.
Suggested serving temperature: 16-18 °C
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese
Dry Red Cuvée from Eger Region
Exciting, medium to dark ruby, where the fruity taste is enhanced by spicy aromas, velvety tannins and an elegant acidity. It’s perfect harmony created an exceptionally elegant red wine. A renaissance escort for a promising night. It’s inspired decorative wrapping was created by artistic graphic design work, by using unique, original innovative ideas, produced by modern printing technology, and made from premium quality materials.
Grape variety: Blaufrankisch, Merlot, Cabernet Sauvignon,
Winemaking: large oak casks for 12 month
Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Food pairing suggestion: wild boar, venison, beef, pork, lamb, duck, cheese
For us the Bull’s Blood is nothing more than the embodiment of the Eger Terroir. Concentrated red wine, but also fruity, elegant, pleasant to drink, just like the wine in this bottle.
Grape variety: —-
Winemaking: —–
Bottle: 0.75 green Bordeaux bottle
Suggested serving temperature: —– °C
Food pairing suggestion: —–
dry red wine
We created this excellent vintage selection Cuvée from Cabernet Franc, Blaufrankish and Merlot grapes harvested from the famous slopes of Rádé and Merengő. Double selected on sorting tables, spontaneous fermentation and the French barrel aging for 14 month resulted in a “worthy to be praised quality ”.
Award: National Wine Exellency Hungary 2018
Grape variety: Cabernet Franc, blaufrankisch, Merlot
Winemaking: new French barriques for 14 months
Bottle: 0.75 Elite Bordeaux bottle
Alcohol %: 14% alc./vol.
Suggested serving temperature: 16-18 °C
Food pairing suggestion: wild boar, venison, beef, pork
dry red wine
Outstanding wine from an outstanding vintage. The first taste greets you with charming elegance. As it opens, its structure becomes more prominent, inviting in aromas and flavors of blueberries and plums and a touch of barrel aging. A perfect pairing with beef or game meat or on its own for a friendly
fireside chat.
Award: Enoexpo Gold medal 2021
Grape variety: Cabernet Franc, blaufrankisch, Merlot
Winemaking: new French barriques for 14 months
Bottle: 0.75 Elite Bordeaux bottle
Alcohol %: 14% alc./vol.
Suggested serving temperature: 16-18 °C
Food pairing suggestion: wild boar, venison, beef, pork
Budapest Bor (Budapest Wine) combines the traditional and modern winemaking. Just like this wonderful city, which has a fantastic historical past but is also pulsating and modern.
Made for you, lover of Budapest, blended from Furmint, Chardonnay, Sauvignon Blanc and Zenit grape varieties.
Grape variety: Furmint, Chardonnay, Sauvignon Blanc, Zenit
Winemaking: Stainless Steel, with a small percentage in small barrel ageing.
Bottle: 0.25 white Bordeaux bottle, gift-wrapped
Alcohol %: 12,5 % alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: grilled poultry
Made for you, lover of Budapest, blended from Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties.
Grape variety: Kékfrankos-Merlot-Cabernet Franc-Cabernet Sauvignon
Winemaking: large oak casks for 12 month
Bottle: 0.25 green Bordeaux bottle, gift-wrapped
Alcohol %: 14 % alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese
Trade Representation
DipWSET
+36 30 990 2050
boriroda[at]gmail.com
