Outs tand ing wine from an out standing vintage. The first taste greets you with charming elegance. As it opens, its structure becomes more prominent, inviting in aromas and flavors of blueberries and plums and a touch of barrel aging.
A perfect pairing with beef or game meat or on its own for a friendly fireside chat.
Grape variety: Cabernet Franc, blaufrankisch, Merlot
Bottle: 0.75 Elite Bordeaux bottle
Suggested serving temperature: 16-18 °C
Alcohol %: 14% alc./vol.
Barrel: new laden French barrique 14 months
Food pairing suggestions: wild boar, deer, cattle, pigs
