Light, dry, crispy white wine with a delicate citrus and elderflower character. Excellent with salads and roasts made of poultry, but also excellent by itself!
Grape variety: Sauvignon Blanc
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 9-10 °C
Alcohol %: 11% alc./vol.
Steel tank: reductive winemaking, using carbon dioxide
Food pairing suggestions: salads, roast made of poultry