Winery

It is our credo that in the 21st century, during cultured wine consumption, apart from the gastronomic impression the aesthetic experience is also of vital importance. Thus we created wine sensations that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop. Thus we created wine sensations from Eger that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop.

Our wines are made under the guidance of 
László Bálint DipWSET, one of the most knowledgeable wine experts in Hungary.

Grape Varieties:
Blaufränkisch – Cabernet Franc – Cabernet Sauvignon – Merlot – Zweigelt – Sauvignon Blanc – Chardonnay – Zenit – Furmint – Irsai Olivér

Wines

MR. IRSAI OLIVÉR

2019

Dry Fragrant White Wine

This wine has a lustful fragrance, evokes love and has the charm of a gentleman. It’s bouquet reminds us of fresh grapes and the wine makes the day unforgettable.

Grape variety: Irsai Olivér

Winemaking: stainless steel, using Carbon Dioxide protection at bottling

Bottle: 0.75 white Bordeaux bottle

Alcohol %: 11% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: green salad, cheese

EGRI CSILLAG

2019

Dry White Wine from Eger Region

Light white wine from the traditional Hungarian wine region, Eger. It is a perfect pairing with a delicious summer-night dinner or on it’s own at a friendly chat.

Grape variety: Furmint 31%, Sauvignon Blanc 28%, Zenit 21%, Chardonnay 20%

Winemaking: Stainless Steel, with a small percentage in big barrel ageing.
Bottle: 0.75 white Bordeaux bottle

Alcohol %: 12.5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: green salad, cheese, poultry

UNICORNIS

2018

Sweet White Wine from Eger Region

Unicornis wine was born in the historic wine region of Eger. It ia a secret blend of 7 varieties. The elderberry and pear aroma, the fruity flavors, light alcohol content and the delicate residual sugar gives together a mystical harmony.

Grape variety: blend of 7

Winemaking: stainless steel
Bottle: 0.5 white Bordeaux bottle

Alcohol %: 12,5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: sweets, light desserts, but also on its own.

ROSARIUM

2019

Dry Rosé wine from Eger Region

It’s extraordinary intensive freshness, dynamic backbone of acidity, light body, and the aroma of red berries such as raspberries and strawberries creates a perfect harmony at the appropriate alcohol level.

Grape variety: Blaufrankisch

Winemaking: stainless steel
Bottle: 0.75 white Bordeaux bottle

Alcohol %: 12,5% alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: poultry, fish, tomato pasta, salad

VISIO

2018

Light, Fruity Dry Red wine from Eger Region

Blended red wine with the shine of bright ruby colour, intense spices, red fruits and the exciting scent of autumn flowers. It’s light fruity taste comes from the Merlot, it’s acidity from the Cabernet Sauvignon and the elegance from the Cabernet Franc, which gives also a velvety balance to this wine.

Grape variety: Merlot – Cabernet Sauvignon – Cabernet Franc

Winemaking: large oak casks for 12 month
Bottle: 0.75 green Bordeaux bottle, gift-wrapped

Alcohol %: 13% alc./vol.
Suggested serving temperature: 16-18 °C
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese

DECORUS

2017

Dry Red Cuvée from Eger Region

Exciting, medium to dark ruby, where the fruity taste is enhanced by spicy aromas, velvety tannins and an elegant acidity. It’s perfect harmony created an exceptionally elegant red wine. A renaissance escort for a promising night. It’s inspired decorative wrapping was created by artistic graphic design work, by using unique, original innovative ideas, produced by modern printing technology, and made from premium quality materials.

Grape variety: Blaufrankisch, Merlot, Cabernet Sauvignon,

Winemaking: large oak casks for 12 month

Bottle: 0.75 green Bordeaux bottle, gift-wrapped

Alcohol %: 14% alc./vol.

Suggested serving temperature: 16-18 °C
Food pairing suggestion: wild boar, venison, beef, pork, lamb, duck, cheese

Egri Bikavér

száraz vörösbor

2017

For us the Bull’s Blood is nothing more than the embodiment of the Eger Terroir. Concentrated red wine, but also fruity, elegant, pleasant to drink, just like the wine in this bottle.

Grape variety: —-

Winemaking: —–

Bottle: 0.75 green Bordeaux bottle

Alcohol %: 13% alc./vol.

Suggested serving temperature: —– °C
Food pairing suggestion: —–

GLORIANDUS

2012

Top Selection Egri cuvée

dry red wine

We created this excellent vintage selection Cuvée from Cabernet Franc, Blaufrankish and Merlot grapes harvested from the famous slopes of Rádé and Merengő. Double selected on sorting tables, spontaneous fermentation and the French barrel aging for 14 month resulted in a “worthy to be praised quality ”.

Award: National Wine Exellency Hungary 2018

Grape variety: Cabernet Franc, blaufrankisch, Merlot

Winemaking: new French barriques for 14 months
Bottle: 0.75 Elite Bordeaux bottle

Alcohol %: 14% alc./vol.
Suggested serving temperature: 16-18 °C
Food pairing suggestion: wild boar, venison, beef, pork

Budapest Selection

Budapest Bor (Budapest Wine) combines the traditional and modern winemaking. Just like this wonderful city, which has a fantastic historical past but is also pulsating and modern.

Budapest Selection Red Wine

2017

Made for you, lover of Budapest, blended from Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties.

Grape variety: Kékfrankos-Merlot-Cabernet Franc-Cabernet Sauvignon

Winemaking: large oak casks for 12 month
Bottle: 0.25 green Bordeaux bottle, gift-wrapped

Alcohol %: 14 % alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese

Budapest Selection White Wine

2018

Made for you, lover of Budapest, blended from Furmint, Chardonnay, Sauvignon Blanc and Zenit grape varieties.

Grape variety: Furmint, Chardonnay, Sauvignon Blanc, Zenit

Winemaking: Stainless Steel, with a small percentage in small barrel ageing.
Bottle: 0.25 white Bordeaux bottle, gift-wrapped

Alcohol %: 12,5 % alc./vol.
Suggested serving temperature: 10-12 °C
Food pairing suggestion: grilled poultry

Contact

Trade Representation

László Bálint

DipWSET

+36 30 990 2050

boriroda[at]gmail.com