Our wines are made under the guidance of
László Bálint WSET, one of the most knowledgeable wine experts in Hungary.
It is our credo that in the 21st century, during cultured wine consumption, apart from the gastronomic impression the aesthetic experience is also of vital importance. Thus we created wine sensations that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop. Thus we created wine sensations from Eger that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop.
Our wines are made under the guidance of
László Bálint WSET, one of the most knowledgeable wine experts in Hungary.
Grape Varieties:
Blaufränkisch – Cabernet Franc – Cabernet Sauvignon – Merlot – Zweigelt – Sauvignon Blanc – Chardonnay – Zenit – Furmint – Irsai Olivér
dry fragrant white wine
This wine has a lustful fragrance, evokes love and has the charm of a gentleman. Its bouquet reminds us of fresh grapes, and the wine makes days and relationships unforgettable.
Grape variety: Irsai Olivér
Bottle: 0.75 white Bordeaux bottle, gift-wrapped
Suggested serving temperature: 10-12 °C
Alcohol %: 11% alc./vol.
Steel tank: reductive winemaking, using carbon dioxide
Food pairing suggestions: green salads, cheese
white wine
Light white wine from the traditional Hungarian wine region, Eger. It is a perfect pairing with a delicious summer-night dinner or on it’s own at a friendly chat.
Grape variety: Furmint 31%, Sauvignon Blanc 28%, Zenit 21%, Chardonnay 20%
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12.5% alc./vol.
Steel tank: reductive winemaking
Food pairing suggestions: green salads, cheese, poultry
from 7 grapes sweet white wine
The Unicornis wine was born in the historic wine region of Eger, a top secret mixture from the wines of 7 grapes. The elderberry and pear aroma with the piquant sugar remains, the fruity flavors and light alcohol content comes together as a mystical harmony in this bottle. Consuming it at 10-12 °C, helps spiritual inspiration and creates inner peace.
Grape variety: 7 recipe of grapes
Bottle: 0.5 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12,5% alc./vol.
Steel tank: reductive winemaking
Food pairing suggestions: light cakes, it is a great complex drink on its own.
dry rosé wine
Its extraordinary intensive freshness, dynamic backbone of acidity, light body, and the aroma of red berries such as raspberries and strawberries create a perfect harmony at the appropriate alcohol level.
Grape variety: Blaufrankisch, Merlot, Cabernet zweigelt,
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12,5% alc./vol.
Steel tank: reductive winemaking
Food pairing suggestions: poultry, fish, tomato pasta, salads
light fruity dry red wine
Classical bordeaux merging with the shine of bright ruby and spices, red fruits and the exciting scent of autumn flowers. Its light fruity taste comes from the Merlot, its acidity from the Cabernet Sauvignon, its elegance from the Cabernet Franc which makes it a favourite of wine consumers by its velvet equilibrum.
Grape variety: Merlot – Cabernet Sauvignon – Cabernet Franc
Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Alcohol %: 13% alc./vol.
Barrel: 12 months
Food pairing suggestions: deer, pheasant, beef, pig, lamb, duck, cheeses
dry red wine
Exciting blood red merger, where the fruity taste is enhanced by spicy aromas, muscly tannins, and sprightly acids. Its perfect harmony created an exceptionally elegant red wine. A renaissance escort for a promising night.
Its inspired decorative wrapping was created by artistic graphic design work, by using unique, original innovative ideas, produced by modern printing technology, and made from premium quality materials.
Grape variety: Blaufrankisch, Merlot, Cabernet Sauvignon,
Cabernet Franc Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Alcohol %: 13.5% alc./vol.
Barrel: 12 months
Food pairing suggestions: wild boar, deer, deer, cattle, pigs, lambs, ducks, cheeses
dry red wine
We created this excellent vintage Cuvée selection from Cabernet Franc, Blue Frankish and Merlot grapes that were cultured in Eger on the slopes of Rádé and Merengő, and were harvested and sorted in their fully ripe form. It has attained its quality, which is “worthy to be praised”, through a natural 14 months long aging process in French barrique barrels.
Award: National Wine Exellency Hungary 2018
Grape variety: Cabernet Franc, blaufrankisch, Merlot
Bottle: 0.75 Elite Bordeaux bottle
Suggested serving temperature: 16-18 °C
Alcohol %: 14% alc./vol.
Barrel: new laden French barrique 14 months
Food pairing suggestions: wild boar, deer, cattle, pigs
Budapest Bor combines traditional and modern winemaking. Just like this wonderful city, which has a fantastic historical past but is also pulsating modern.
Made for you, lover of Budapest, blended from Furmint, Chardonnay, Sauvignon Blanc and Zenit grape varieties.
Grape variety: Furmint, Chardonnay, Sauvignon Blanc, Zenit
Bottle: 0.25 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12,5 % alc./vol.
Stainless Steel, with a small percentage in small barrel ageing.
Food pairing suggestions: grilled poultry
Made for you, lover of Budapest, blended from Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties.
Grape variety: Kékfrankos-Merlot-Cabernet Franc-Cabernet Sauvignon
Bottle: 0.25 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 10-12 °C
Alcohol %: 13,5 % alc./vol.
Stainless Steel, with a small percentage in small barrel ageing.
Food pairing suggestions: deer, pheasant, beef, pig, lamb, duck, cheeses
Trade Representation in Poland
+48 607 896 097
mk9[at]onet.pl
