Our wines are made under the guidance of
László Bálint DipWSET, one of the most knowledgeable wine experts in Hungary.
It is our credo that in the 21st century, during cultured wine consumption, apart from the gastronomic impression the aesthetic experience is also of vital importance. Thus we created wine sensations that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop. Thus we created wine sensations from Eger that have such extraordinary qualities of inner contents whereas in the meantime their physiognomy is so exciting, unique and artistic that they create the mood from the first sight till the finishing of their last drop.
Our wines are made under the guidance of
László Bálint DipWSET, one of the most knowledgeable wine experts in Hungary.
Grape Varieties:
Blaufränkisch – Cabernet Franc – Cabernet Sauvignon – Merlot – Zweigelt – Sauvignon Blanc – Chardonnay – Zenit – Furmint – Irsai Olivér
Dry Fragrant White Wine
This wine has a lustful fragrance, evokes love and has the charm of a gentleman. It’s bouquet reminds us of fresh grapes and the wine makes the day unforgettable.
Grape variety: Irsai Olivér
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 11% alc./vol.
Style: stainless steel, using Carbon Dioxide protection at bottling
Food pairing suggestion: green salad, cheese
Dry White Wine from Eger Region
Light white wine from the traditional Hungarian wine region, Eger. It is a perfect pairing with a delicious summer-night dinner or on it’s own at a friendly chat.
Grape variety: Furmint 31%, Sauvignon Blanc 28%, Zenit 21%, Chardonnay 20%
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12.5% alc./vol.
Style: Stainless Steel, with a small percentage in big barrel ageing.
Food pairing suggestion: green salad, cheese, poultry
Sweet White Wine from Eger Region
Unicornis wine was born in the historic wine region of Eger. It ia a secret blend of 7 varieties. The elderberry and pear aroma, the fruity flavors, light alcohol content and the delicate residual sugar gives together a mystical harmony.
Best at 10-12C.
Grape variety: blend of 7
Bottle: 0.5 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12,5% alc./vol.
Style: stainless steel
Food pairing suggestion: sweets, light desserts, but also on its own.
Dry Rosé wine from Eger Region
It’s extraordinary intensive freshness, dynamic backbone of acidity, light body, and the aroma of red berries such as raspberries and strawberries creates a perfect harmony at the appropriate alcohol level.
Grape variety: Blaufrankisch
Bottle: 0.75 white Bordeaux bottle
Suggested serving temperature: 10-12 °C
Alcohol %: 12,5% alc./vol.
Style: stainless steel
Food pairing suggestion: poultry, fish, tomato pasta, salad
Light, Fruity Dry Red wine from Eger Region
Blended red wine with the shine of bright ruby colour, intense spices, red fruits and the exciting scent of autumn flowers. It’s light fruity taste comes from the Merlot, it’s acidity from the Cabernet Sauvignon and the elegance from the Cabernet Franc, which gives also a velvety balance to this wine.
Grape variety: Merlot – Cabernet Sauvignon – Cabernet Franc
Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Alcohol %: 13% alc./vol.
Barrel: large oak casks for 12 month
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese
Dry Red Cuvée from Eger Region
Exciting, medium to dark ruby, where the fruity taste is enhanced by spicy aromas, velvety tannins and an elegant acidity. It’s perfect harmony created an exceptionally elegant red wine. A renaissance escort for a promising night. It’s inspired decorative wrapping was created by artistic graphic design work, by using unique, original innovative ideas, produced by modern printing technology, and made from premium quality materials.
Grape variety: Blaufrankisch, Merlot, Cabernet Sauvignon,
Cabernet Franc Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Alcohol %: 14% alc./vol.
Barrel: large oak casks for 12 month
Food pairing suggestion: wild boar, venison, beef, pork, lamb, duck, cheese
dry red wine
We created this excellent vintage selection Cuvée from Cabernet Franc, Blaufrankish and Merlot grapes harvested from the famous slopes of Rádé and Merengő. Double selected on sorting tables, spontaneous fermentation and the French barrel aging for 14 month resulted in a “worthy to be praised quality ”.
Award: National Wine Exellency Hungary 2018
Grape variety: Cabernet Franc, blaufrankisch, Merlot
Bottle: 0.75 Elite Bordeaux bottle
Suggested serving temperature: 16-18 °C
Alcohol %: 14% alc./vol.
Barrel: new French barriques for 14 months
Food pairing suggestion: wild boar, venison, beef, pork
Budapest Bor (Budapest Wine) combines the traditional and modern winemaking. Just like this wonderful city, which has a fantastic historical past but is also pulsating and modern.
Made for you, lover of Budapest, blended from Merlot, Cabernet Sauvignon and Cabernet Franc grape varieties.
Grape variety: Kékfrankos-Merlot-Cabernet Franc-Cabernet Sauvignon
Bottle: 0.25 green Bordeaux bottle, gift-wrapped
Alcohol %: 14 % alc./vol.
Suggested serving temperature: 10-12 °C
Barrel: large oak casks for 12 month
Food pairing suggestion: deer, pheasant, beef, pork, lamb, duck, cheese
Made for you, lover of Budapest, blended from Furmint, Chardonnay, Sauvignon Blanc and Zenit grape varieties.
Grape variety: Furmint, Chardonnay, Sauvignon Blanc, Zenit
Bottle: 0.25 white Bordeaux bottle, gift-wrapped
Alcohol %: 12,5 % alc./vol.
Suggested serving temperature: 10-12 °C
Style: Stainless Steel, with a small percentage in small barrel ageing.
Food pairing suggestion: grilled poultry
Trade Representation in Poland
+48 607 896 097
mk9[at]onet.pl
