For us the Bull’s Blood is nothing more than the embodiment of the Eger Terroir. Concentrated red wine, but also fruity, elegant, pleasant to drink, just like the wine in this bottle. Cheers
Grape variety: Blaufrankisch, Merlot, Cabernet Franc, Cabernet Sauvignon,
Bottle: 0.75 green Bordeaux bottle
Suggested serving temperature: 16-18 °C
Alcohol %: 13% alc./vol.
Barrel: 12 months
Food pairing suggestions: wild boar, deer, cattle, pigs, lambs, ducks, cheeses