light fruity dry red wine
Classical bordeaux merging with the shine of bright ruby and spices, red fruits and the exciting scent of autumn flowers. Its light fruity taste comes from the Merlot, its acidity from the Cabernet Sauvignon, its elegance from the Cabernet Franc which makes it a favourite of wine consumers by its velvet equilibrum.
Grape variety: Merlot – Cabernet Sauvignon – Cabernet Franc
Bottle: 0.75 green Bordeaux bottle, gift-wrapped
Suggested serving temperature: 16-18 °C
Alcohol %: 12.5% alc./vol.
Barrel: 12 months
Food pairing suggestions: deer, pheasant, beef, pig, lamb, duck, cheeses